Phenotypic and genetic variability of quality traits of carcass sides and meat
Petrović Milica, Pušić M., Radojković D., Mijatović M., Radović Č., Živković B.
Biotechnology in Animal Husbandry, 2006 22(5-6):1-10
Full text ( 82 KB) DOI:10.2298/BAH0606001P
Optimisation of the breeding value model of Simmental bull sires
Panić Jovanka, Vidović V.
Biotechnology in Animal Husbandry, 2006 22(5-6):11-20
Full text ( 86 KB) DOI:10.2298/BAH0606011P
Variability of certain table egg quality traits depending on the producer and investigation year
Škrbić Zdenka, Pavlovski Z., Mitrović S., Lukić M., Tomašević D.
Biotechnology in Animal Husbandry, 2006 22(5-6):21-31
Full text ( 87 KB) DOI:10.2298/BAH0606021S
Theory of electrophoresis and application possibilities
Trenkovski Snežana, Cmiljanić R., Smiljaković T., Marinkov G., Stojanović LJ.
Biotechnology in Animal Husbandry, 2006 22(5-6):33-43
Full text ( 72 KB) DOI:10.2298/BAH0606033T
Factors influencing proper nutrition of cows in dry period
Sretenović Ljiljana, Aleksić S., Petrović M.M., Petrović M.P., Stojanović LJ.
Biotechnology in Animal Husbandry, 2006 22(5-6):45-54
Full text ( 77 KB) DOI:10.2298/BAH0606045S
Nutrition as factor of improvement of production of sheep milk on the territory of Stara Planina mountain
Ružić-Muslić Dragana, Petrović M.M., Petrović M.P., Nešić Z., Marinkov G., Vorkapić M.
Biotechnology in Animal Husbandry, 2006 22(5-6):55-62
Full text ( 72 KB) DOI:10.2298/BAH0606055R
Quality of milk from Serbian white goat in first lactation
Žujović Miroslav, Tomić Zorica, Petrović M.P., Ružić-Muslić Dragana, Stojanović LJ.
Biotechnology in Animal Husbandry, 2006 22(5-6):63-69
Full text ( 63 KB) DOI:10.2298/BAH0606063Z
Corn meal in broiler chicken nutrition
Milošević Niko, Stanaćev V., Kovčin S.
Biotechnology in Animal Husbandry, 2006 22(5-6):71-79
Full text ( 79 KB) DOI:10.2298/BAH0606071M
Testing of new cultivars of perennial grasses in year of sowing
Tomić Zorica, Nešić Z., Krnjaja V., Žujović Miroslav, Vorkapić M.
Biotechnology in Animal Husbandry, 2006 22(5-6):81-88
Full text ( 76 KB) DOI:10.2298/BAH0606081T
Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness
Kosovac Olga, Živković B., Petrović Milica, Radović Č.
Biotechnology in Animal Husbandry, 2006 22(5-6):89-98
Full text ( 85 KB) DOI:10.2298/BAH0606089K
Influence of mechanical treatment during curing on some properties of “Dimljena svinjska pečenica”
Okanović Đorđe, Mihajlović B., Lilić S.
Biotechnology in Animal Husbandry, 2006 22(5-6):99-107
Full text ( 75 KB) DOI:10.2298/BAH0606099O
Chemical-microbiological quality parameters of raw cow milk
Petrović Milutin D., Petrović M.M., Nenadović G., Kurćubić V., Marinkov G.
Biotechnology in Animal Husbandry, 2006 22(5-6):109-119
Full text ( 95 KB) DOI:10.2298/BAH0606109P